| CODE |
Processed food and agro-based products |
| ‘240391 |
Tobacco, “homogenized” or “reconstituted” from finely-chopped tobacco leaves, tobacco refuse … |
| ‘220860 |
Vodka |
| ‘040819 |
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, … |
| ‘220421 |
Wine of fresh grapes, incl. fortified wines and grape must whose fermentation has been arrested … |
| ‘110412 |
Rolled or flaked grains of oats |
| ‘200990 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not … |
| ‘081290 |
Fruit and nuts, provisionally preserved, e.g. by Sulphur dioxide gas, in brine, in sulphur … |
| ‘040390 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, … |
| ‘180620 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > … |
| ‘330113 |
Oils of lemon, whether or not terpeneless, incl. concretes and absolutes |
| ‘160530 |
Lobster, prepared or preserved (excluding smoked) |
| ‘210230 |
Prepared baking powders |
| ‘240210 |
Cigars, cheroots, and cigarillos containing tobacco |
| ‘210310 |
Soya sauce |
| ‘160239 |
Prepared or preserved meat or meat offal of ducks, geese, and guinea fowl of the species domestic … |
| ‘200897 |
Mixtures of fruits, nuts, and other edible parts of plants, prepared or preserved, whether or … |
| ‘040790 |
Birds’ eggs, in shell, preserved or cooked |
| ‘220429 |
Wine of fresh grapes, incl. fortified wines and grape must whose fermentation has been arrested … |
| ‘110320 |
Cereal pellets |
| ‘030549 |
Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, … |
| ‘200931 |
Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing … |
| ‘110419 |
Rolled or flaked grains of cereals (excluding oats) |
| ‘110430 |
The germ of cereals, whole, rolled, flaked, or ground |
| ‘210330 |
Mustard flour and meal, whether or not prepared, and mustard |
| ‘200580 |
Sweetcorn “Zea Mays var. saccharata”, prepared or preserved otherwise than by vinegar or acetic … |
| ‘151519 |
Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excluding … |
| ‘200710 |
Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, … |
| ‘040110 |
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar … |
| ‘200880 |
Strawberries prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘160414 |
Prepared or preserved tunas, skipjack, and Atlantic bonito, whole or in pieces (excluding minced) |
| ‘200949 |
Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar … |
| ‘040899 |
Birds’ eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or … |
| ‘030779 |
Smoked, frozen, dried, salted or in brine, even in shell, clams, cockles, and ark shells “families … |
| ‘040221 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened |
| ‘230620 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘040719 |
Fertilized birds’ eggs for incubation (excluding domestic fowls) |
| ‘200290 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or … |
| ‘230330 |
Brewing or distilling dregs and waste |
| ‘220900 |
Vinegar, fermented vinegar, and substitutes for vinegar obtained from acetic acid |
| ‘040410 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening … |
| ‘230320 |
Beet-pulp, bagasse, and other waste of sugar manufacture |
| ‘170390 |
Beet molasses resulting from the extraction or refining of sugar |
| ‘210220 |
Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments) |
| ‘210210 |
Active yeasts |
| ‘170240 |
Glucose in solid form and glucose syrup, not containing added flavoring or colouring matter, … |
| ‘081400 |
Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried, or provisionally preserved … |
| ‘151329 |
Palm kernel and babassu oil and their fractions, whether or not refined, but not chemically … |
| ‘170219 |
Lactose in solid form and lactose syrup, not containing added flavoring or colouring matter, … |
| ‘030539 |
Fish fillets, dried, salted, or in brine, but not smoked (excluding tilapia, catfish, carp, … |
| ‘110720 |
Roasted malt |
| ‘151710 |
Margarine (excluding liquid) |
| ‘230800 |
Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable … |
| ‘040299 |
Milk and cream, concentrated and sweetened (excluding in solid forms) |
| ‘230210 |
Bran, sharps and other residues of maize “corn”, whether or not in the form of pellets, derived … |
| ‘160300 |
Extracts and juices of meat, fish or crustaceans, Molluscs, and other aquatic invertebrates |
| ‘030719 |
Oysters, smoked, frozen, dried, salted, or in brine |
| ‘150990 |
Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other … |
| ‘230630 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘330112 |
Oils of sweet and bitter orange, whether or not terpeneless, incl. concretes and absolutes … |
| ‘200979 |
Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or … |
| ‘350219 |
Egg albumin (excluding dried [e.g. in sheets, scales, flakes, powder]) |
| ‘021020 |
The meat of bovine animals, salted, in brine, dried or smoked |
| ‘200830 |
Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘030729 |
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, frozen, … |
| ‘220110 |
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavored |
| ‘030510 |
Flours, meals, and pellets of fish, fit for human consumption |
| ‘200921 |
Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar … |
| ‘220430 |
Grape must, of actual alcoholic strength of > 0,5% vol (excluding grape must whose fermentation … |
| ‘230660 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘040490 |
Products consisting of natural milk constituents, whether or not sweetened, n.e.s. |
| ‘200919 |
Orange juice, unfermented, whether or not containing added sugar or other sweetening matter … |
| ‘151190 |
Palm oil and its fractions, whether or not refined (excluding chemically modified and crude) |
| ‘121410 |
Alfalfa meal and pellets |
| ‘200210 |
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| ‘220190 |
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice … |
| ‘190211 |
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
| ‘151419 |
Low erucic acid rape or colza oil “fixed oil which has an erucic acid content of < 2%” and … |
| ‘200820 |
Pineapples prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘180610 |
Cocoa powder, sweetened |
| ‘151311 |
Crude coconut oil |
| ‘190510 |
Crispbread |
| ‘151491 |
High erucic acid rape or colza oil “fixed oil which has an erucic acid content of >= 2%” and … |
| ‘160412 |
Prepared or preserved herrings, whole or in pieces (excluding minced) |
| ‘040520 |
Dairy spreads of fat content, by weight, of >= 39% but < 80% |
| ‘121490 |
Swedes, mangolds, fodder roots, hay, lucerne “alfalfa”, clover, sainfoin, forage kale, lupines, … |
| ‘200791 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not … |
| ‘081120 |
Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants … |
| ‘040620 |
Grated or powdered cheese, of all kinds |
| ‘200893 |
Cranberries “Vaccinium macrocarpon, Vaccinium oxy coccus, Vaccinium vitis-idaea”, prepared or … |
| ‘200510 |
Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers … |
| ‘230650 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘030579 |
Fish fins and other edible fish offal, smoked, dried, salted, or in brine (excluding heads, … |
| ‘230110 |
Flours, meals, and pellets, of meat or offal, unfit for human consumption; greaves |
| ‘021099 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat … |
| ‘030830 |
Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish “Rhopilema … |
| ‘170112 |
Raw beet sugar (excluding added flavoring or coloring) |
| ‘151000 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not … |
| ‘160232 |
Meat or offal of fowls of the species “Gallus domesticus”, prepared or preserved (excluding … |
| ‘151229 |
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excluding … |
| ‘170220 |
Maple sugar, in solid form, and maple syrup (excluding flavored or colored) |
| ‘151529 |
Maize oil and fractions thereof, whether or not refined, but not chemically modified (excluding … |
| ‘170250 |
Chemically pure fructose in solid form |
| ‘230230 |
Bran, sharps, and other residues of wheat, whether or not in the form of pellets, derived from … |
| ‘170260 |
Fructose in solid form and fructose syrup, not containing added flavoring or colouring matter … |
| ‘150910 |
Virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical … |
| ‘151511 |
Crude linseed oil |
| ‘382313 |
Tall oil fatty acids, industrial |
| ‘160555 |
Octopus, prepared or preserved (excluding smoked) |
| ‘190520 |
Gingerbread and the like, whether or not containing cocoa |
| ‘200969 |
Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing … |
| ‘230240 |
Bran, sharps, and other residues of cereals, whether or not in the form of pellets, derived … |
| ‘030563 |
Anchovies “Engraulis spp.”, salted or in brine only (excluding fillets and offal) |
| ‘150290 |
Fats of bovine animals, sheep, or goats (excluding tallow, oleostearin and oleo-oil) |
| ‘200912 |
Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar … |
| ‘200981 |
Cranberry “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, … |
| ‘110422 |
Hulled, pearled, sliced, kibbled, or otherwise worked oat grains (excluding rolled, flaked, … |
| ‘151411 |
Low erucic acid rape or colza oil “fixed oil which has an erucic acid content of < 2%”, crude |
| ‘160569 |
Aquatic invertebrates, prepared or preserved (excluding smoked, crustaceans, molluscs, sea … |
| ‘152200 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| ‘200911 |
Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening … |
| ‘200941 |
Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar … |
| ‘040310 |
Yogurt, whether or not flavored or containing added sugar or other sweetening matter, fruits, … |
| ‘190430 |
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
| ‘200570 |
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) |
| ‘160416 |
Prepared or preserved anchovies, whole or in pieces (excluding minced) |
| ‘230700 |
Wine lees; argol |
| ‘160241 |
Hams of swine and cuts thereof, prepared or preserved |
| ‘200860 |
Cherries prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘040729 |
Fresh birds’ eggs, in the shell (excluding of domestic fowls, and fertilized for incubation) |
| ‘220600 |
Cider, perry, mead, and other fermented beverages and mixtures of fermented beverages and non-alcoholic … |
| ‘150410 |
Fish-liver oils and their fractions, whether or not refined (excluding chemically modified) |
| ‘160249 |
Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and … |
| ‘200390 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excluding … |
| ‘200540 |
Peas “Pisum Sativum”, prepared or preserved otherwise than by vinegar or acetic acid (excluding … |
| ‘030629 |
Crustaceans, even smoked, fit for human consumption, whether in a shell or not, live, fresh, … |
| ‘200551 |
Shelled beans “Vigna spp., Phaseolus spp.”, prepared or preserved otherwise than by vinegar … |
| ‘150600 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically … |
| ‘160415 |
Prepared or preserved mackerel, whole or in pieces (excluding minced) |
| ‘040291 |
Milk and cream, concentrated but unsweetened (excluding in solid forms) |
| ‘041000 |
Turtles’ eggs, birds’ nests, and other edible products of animal origin, n.e.s. |
| ‘200929 |
Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar … |
| ‘200591 |
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) |
| ‘200891 |
Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘200950 |
Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter … |
| ‘200971 |
Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or … |
| ‘021019 |
The meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, … |
| ‘030621 |
Rock lobster and other sea crawfish “Palinurus spp., Panulirus spp. and Jasus spp.”, even smoked, … |
| ‘081210 |
Cherries, provisionally preserved, e.g. by Sulphur dioxide gas, in brine, in sulphur water … |
| ‘150190 |
Poultry fat, rendered or otherwise extracted |
| ‘030520 |
Fish livers and roes, dried, smoked, salted, or in brine |
| ‘030541 |
Smoked Pacific salmon “Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus … |
| ‘030615 |
Frozen Norway lobsters “Nephrops norvegicus”, even smoked, whether in shell or not, incl. lobsters … |
| ‘030890 |
Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates … |
| ‘040640 |
Blue-veined cheese and other cheese containing veins produced by “Penicillium roqueforti” |
| ‘071232 |
Dried wood ears “Auricularia spp.”, whole, cut, sliced, broken or in powder, but not further … |
| ‘151110 |
Crude palm oil |
| ‘151221 |
Crude cotton-seed oil |
| ‘151321 |
Crude palm kernel and babassu oil |
| ‘151521 |
Crude maize oil |
| ‘160220 |
Preparations of the liver of any animal (excluding sausages and similar products and finely homogenized… |
| ‘160231 |
Meat or offal of turkeys “Gallus domesticus”, prepared or preserved (excluding sausages and … |
| ‘160242 |
Prepared or preserved shoulders and cuts thereof, of swine |
| ‘160411 |
Prepared or preserved salmon, whole or in pieces (excluding minced) |
| ‘160431 |
Caviar |
| ‘160432 |
Caviar substitutes prepared from fish eggs |
| ‘200310 |
Mushrooms of the genus “Agaricus”, prepared or preserved otherwise than by vinegar or acetic … |
| ‘200560 |
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) |
| ‘200840 |
Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter … |
| ‘200850 |
Apricots prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘200870 |
Peaches, incl. nectarines prepared or preserved, whether or not containing added sugar or … |
| ‘200961 |
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing … |
| ‘220510 |
Vermouth and other wine of fresh grapes, flavored with plants or aromatic substances, in containers … |
| ‘220590 |
Vermouth and other wine of fresh grapes, flavored with plants or aromatic substances, in containers … |
| ‘170219 |
Lactose in solid form and lactose syrup, not containing added flavoring or colouring matter, … |
| ‘030539 |
Fish fillets, dried, salted, or in brine, but not smoked (excluding tilapia, catfish, carp, … |
| ‘110720 |
Roasted malt |
| ‘151710 |
Margarine (excluding liquid) |
| ‘230800 |
Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable … |
| ‘040299 |
Milk and cream, concentrated and sweetened (excluding in solid forms) |
| ‘230210 |
Bran, sharps and other residues of maize “corn”, whether or not in the form of pellets, derived … |
| ‘160300 |
Extracts and juices of meat, fish or crustaceans, Molluscs, and other aquatic invertebrates |
| ‘030719 |
Oysters, smoked, frozen, dried, salted, or in brine |
| ‘150990 |
Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other … |
| ‘230630 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘330112 |
Oils of sweet and bitter orange, whether or not terpeneless, incl. concretes and absolutes … |
| ‘200979 |
Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or … |
| ‘350219 |
Egg albumin (excluding dried [e.g. in sheets, scales, flakes, powder]) |
| ‘021020 |
The meat of bovine animals, salted, in brine, dried or smoked |
| ‘200830 |
Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘030729 |
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, frozen, … |
| ‘220110 |
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavored |
| ‘030510 |
Flours, meals, and pellets of fish, fit for human consumption |
| ‘200921 |
Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar … |
| ‘220430 |
Grape must, of actual alcoholic strength of > 0,5% vol (excluding grape must whose fermentation … |
| ‘230660 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘040490 |
Products consisting of natural milk constituents, whether or not sweetened, n.e.s. |
| ‘200919 |
Orange juice, unfermented, whether or not containing added sugar or other sweetening matter … |
| ‘151190 |
Palm oil and its fractions, whether or not refined (excluding chemically modified and crude) |
| ‘121410 |
Alfalfa meal and pellets |
| ‘200210 |
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| ‘220190 |
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice … |
| ‘190211 |
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
| ‘151419 |
Low erucic acid rape or colza oil “fixed oil which has an erucic acid content of < 2%” and … |
| ‘200820 |
Pineapples prepared or preserved, whether or not containing added sugar or other sweetening … |
| ‘180610 |
Cocoa powder, sweetened |
| ‘151311 |
Crude coconut oil |
| ‘190510 |
Crispbread |
| ‘151491 |
High erucic acid rape or colza oil “fixed oil which has an erucic acid content of >= 2%” and … |
| ‘160412 |
Prepared or preserved herrings, whole or in pieces (excluding minced) |
| ‘040520 |
Dairy spreads of fat content, by weight, of >= 39% but < 80% |
| ‘121490 |
Swedes, mangolds, fodder roots, hay, lucerne “alfalfa”, clover, sainfoin, forage kale, lupines, … |
| ‘200791 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not … |
| ‘081120 |
Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants … |
| ‘040620 |
Grated or powdered cheese, of all kinds |
| ‘200893 |
Cranberries “Vaccinium macrocarpon, Vaccinium oxy coccus, Vaccinium vitis-idaea”, prepared or … |
| ‘200510 |
Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers … |
| ‘230650 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting … |
| ‘030579 |
Fish fins and other edible fish offal, smoked, dried, salted, or in brine (excluding heads, … |
